3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, which he co-wrote with Tien Nguyen and Natasha Phan. This dish uses the Sweet Garlic Teriyaki Sauce you can find below.’/>

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

(Image credit: Bobby Fisher)